Braised chicken with rice cooker:

Ingredients: half a chicken.

Seasoning: salt, a little oil, 30 ml cooking wine.

Exercise:

1. Wash the chicken, coat it with salt, and put it into the rice cooker.

2. Pour in a little oil, just a little.

3. Pour 30 ml of cooking wine, about two tablespoons.

4. Press the "Cook" button of the rice cooker, and when the "heat preservation" indicator light is on, it will cook.

Steamed crucian carp in electric cooker:

Ingredients: one crucian carp, ginger, onion, garlic, lobster sauce.

Exercise:

1, Carassius auratus for standby, and remove the abdominal black membrane. Wash ginger, onion and garlic for later use.

2. Cut the crucian carp into two sections, evenly sprinkle with salt, and add cooking wine, ginger slices, onions and lobster sauce for a while. Put a little oil on the top of the rice cooker.

3. Put the rice below, press the cooking button, and wait until the rice is cooked before taking the fish out of the pot.

Lazy version of rice cooker hand-tearing chicken:

Ingredients: a tender chicken, I buy about two and a half pounds at a time.

Seasoning: light soy sauce 1 spoon, light soy sauce 1 spoon, salt, sugar, cooking wine 1 bottle cap, ginger slices.

Exercise:

1. Prepare a tender chicken and wash it.

2. Put a thin layer of salt on the chicken, put two pieces of ginger in the chicken belly and let it stand for five minutes.

3. Prepare a container, put one tablespoon of soy sauce, one tablespoon of soy sauce, a little salt, one tablespoon of sugar and a bottle of cooking wine, and mix well.

4. Spread 3 evenly on the chicken and marinate for 20 minutes.

5. put a piece of chicken oil in the chicken belly at the bottom of the rice cooker (don't use it if you don't have it), and spread onion and ginger slices on the bottom of the rice cooker. (I didn't spread ginger slices, which made the sauce at the bottom of the rice cooker very tight and a little burnt, so the pot was difficult to wash, so I suggest that you spread ginger slices and onions at the bottom to prevent the bottom from forming. ).

6. Put the marinated chicken into a rice cooker covered with ginger slices, onion and chicken oil, and pour in the marinated seasoning. Pour a spoonful of salad oil on the chicken, plug in the electricity, press the cooking button, wait until the rice cooker jumps up, and after ten minutes, take out the chicken and tear it. You can eat it with your favorite dipping sauce. I use Jiang Mo, minced garlic, ginger juice and a few drops of soy sauce.