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Can the electric kettle cook noodles?
Northerners love pasta, and noodles have become a necessity for them to eat three meals a day. Noodles contain nutrients such as protein, fat, carbohydrate, etc. Noodles are easy to digest and absorb, and have the functions of improving anemia and enhancing immunity. However, you should also pay attention to cooking noodles, otherwise it will be easy to paste or boil. Can the electric kettle cook noodles?

Can the electric kettle cook noodles? Although the principle of cooking noodles is similar to boiling water, the electric kettle can never cook noodles, because cooking noodles is to temporarily open the lid of the kettle, which makes it easy for water vapor to flow back to the temperature sensor through the lid, resulting in the thermostat not being able to trip automatically and causing an accident. Electric kettle can cook boiled eggs, but it is not suitable for cooking noodles. So if you want to cook noodles, use a rice cooker, an iron pot or something. However, it is best to use an iron pan.

Iron pot is a traditional kitchen utensil for China people to cook food. Generally, it does not contain toxic substances and will not be oxidized. In the process of stir-frying and cooking food, there are few dissolved substances in the iron pot, even if iron substances are dissolved, it is good for the human body. WHO experts even believe that cooking in an iron pot is the most direct way to supplement iron. Cooking in an iron pan can increase the iron intake of human body, because the amount of iron in food cooked in an iron pan increases, which may be the shedding of tiny iron filings. Now experts from the World Health Organization have begun to suggest the use of iron pots.

Nutritionists believe that cooking in an iron pan is good for children, boys and girls who especially need iron supplementation and menstrual women, but it is best not to cook in an iron pan for the elderly and people with hemochromatosis who are not in danger of iron deficiency.

Step 1 Cook noodles with a rice cooker. First of all, the choice of noodles, because the rice cooker is used to cook noodles, you should choose noodles with larger ribs. Generally, there are corresponding instructions on the packaging of noodles, and you can also choose some egg noodles, because adding eggs is more gluten!

2, then put water in the rice cooker to boil, there is a trick here, that is, put salt, friends don't forget to put salt, some friends don't like salt, but put it, it can prevent boiling to some extent!

3. After the water is boiled, add the noodles. At this time, you can also add some vegetables to make a green noodle.

4. After the noodles change color, turn the rice cooker to the heat preservation file, and the noodles will be cooked after a while.

5. Add your favorite seasoning and a simple noodle will be ready.

Note: When boiling water, if you add a tablespoon of oil to the boiling water, the noodles will stick together to prevent the noodle soup from overflowing the pot. When cooking vermicelli, don't wait for the water to boil. When there are small bubbles emerging from the bottom of the pot, stir a few times, cover the pot and boil, add some cold water, and then cover the pot and boil.