A, male * * * nutritionist
1. Occupation definition: A public dietitian is a professional who is engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promotion of public health.
2. Industry orientation: medical staff, pharmacists, primary and secondary school health care teachers, kindergarten nurses, technical and management personnel of food processing enterprises, community health care personnel, nursing home health care personnel, and hotel catering personnel.
3. Applicable people: undergraduates and postgraduates majoring in food, medicine and related fields, and relevant employees in the above industries.
4. Issuing department: printed by People's Republic of China (PRC) and Ministry of Human Resources and Social Security, China, and handled and issued by human resources and social security departments according to regulations.
5. Certificate nature: national vocational qualification certificate, one certificate.
6. Certificate classification: There are five grades, namely, primary (national vocational qualification level 5), intermediate (national vocational qualification level 4, which can be taken by junior college students), advanced (national vocational qualification level 3, which can be taken by undergraduates and graduate students), technician (national vocational qualification level 2, which can be taken by those with three certificates) and senior technician (national vocational qualification level 1, which can be taken by those with double certificates).
7. Training institutions: There are too many units authorized by local human resources and social security departments (ps. Ha ha, but compared with society, universities are still relatively safe and studious! Because I know more about Heilongjiang, I will write about the training institutions of Harbin University: Adult Education College of Heilongjiang University of Traditional Chinese Medicine, Food College of Northeast Agricultural University, Harbin University of Commerce, Heilongjiang Vocational and Technical College of Biology, Suihua College, Heilongjiang Bayi Agricultural University, etc.
8. Research cost: about 2700~3300 yuan for the third grade (social forces often have lower prices, but their credibility is poor, which shows their personal views! This is the price in the north. I heard that there are also 5,6k in the south, which is too TM dark); The second level is about 3000~3600 yuan! Other levels are not written because there are few people.
9. Examination time: The time is more casual, so you can take the exam while studying; closed-book examination
10. certificate comment: public dietitian was listed as one of the new occupations in 2005, and has developed rapidly since then. In fact, it is a certificate (ps) with high gold content related to food specialty. It can be seen from the price), but some institutions are mixed with fish and dragons for the purpose of making money, and there are some false certificates (not issued by the people's insurance department, the stamp should be checked well, generally).
1 1. Reference website:/index.html;
/Kao _ Shi _ kuai _ Xun _ 2600/20 100203/t 20 100203 _ 447390 . shtml
Second, the food safety department
1. Occupation definition: A food safety engineer refers to an employee who has relevant knowledge of food safety management and applies relevant technical methods to implement food safety management according to national standards.
2. Industry orientation: responsible persons and professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervisors, laboratory technicians and food R&D personnel of food production, processing, management and circulation enterprises.
3. Applicable people: undergraduates and postgraduates majoring in food, public health and related fields, as well as relevant employees in the above industries.
4. Issuing department: uniformly printed by People's Republic of China (PRC) and Ministry of Human Resources and Social Security, and uniformly issued by Ministry of Human Resources and Social Security China Employment Training Technical Guidance Center; china nationalfood industry association
5. Certificate nature: two certificates, the national vocational post training certificate (China Employment Training Technical Guidance Center, CETTIC) and the food safety engineer qualification certificate (China Food Industry Association).
6. Certificate classification: three grades, namely, assistant food safety division (junior college students), food safety division (undergraduates and graduate students) and senior food safety division (with food safety division).
7. Training institution: China Food Industry Association authorized unit (ps. Management is very standardized. Generally, a province or region has a training center, an examination center and a separation of examination and training, which is relatively rare at present), as follows (in alphabetical order):
Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; Guangdong Food Society; School of Chemistry and Chemical Engineering; Guangzhou University; College of Life Sciences; Guizhou University; Hebei Food Industry Association; Henan High-tech Innovation Service Center; Jiangsu Changshu Institute of Technology School of Biology and Food Engineering; Liaoyuan Food Safety Supervision Center; Sino-German Joint Research Institute of Nanchang University; College of Food Science and Technology; Nanjing Agricultural University; Shandong Food Industry Association; Li Branch of Adult Education College of Shanghai Jiaotong University; University of Shanghai for Science and Technology; Shenzhen Institute of Technology School of Applied Chemistry and Biotechnology; Sichuan Food Industry Association; Tianjin modern vocational technology college; Xi 'an Engineering Technical School; College of Food and Biological Engineering; Zhengzhou Institute of Light Industry; College of Food Science and Nutritional Engineering, China Agricultural University.
8. Textual research fee: about 1800 yuan (junior college student); Intermediate 1300~2500 yuan (there is a student price at school, the food safety major is the cheapest, and it is also expensive after graduation, hehe, probably because of earning money)! Senior 6,000 ~ 7,000 yuan (let's talk about earning money for two years first, or let the boss reimburse you after work, hehe).
9. Examination time: once every June 65438+February (similar to CET-4 and CET-6, hehe), and the national unified examination is closed.
10. certificate comment: with the promulgation of the national food safety law, food safety engineers came into being. The pilot project began in 2006 and was well implemented in the north, Guangzhou and Shenzhen. The Food Safety Law stipulates that enterprises engaged in food production and operation must be equipped with a specified number of food safety management personnel, and operators engaged in food-related industries must obtain advanced food safety qualification certificates. Judging from the contents involved in the study, it involves the basic knowledge of food safety, food safety guarantee technology, ISO9000 and HACCP management system, as well as food safety policies and standards, which belong to the level of training and certification management. From this perspective, this certificate still has great development potential, especially for people who are currently engaged in food industry management. In the future, they will rely on it to improve management. I hope they will not be abused like nutritionists!
1 1. Reference website: ca.gov.cn/cnca/cxzq/jgcx/index.shtml;
/cetticpx/content/2007-12/20/content _ 52038.htm. At present, "food machinery engineer" is also a new occupation, but it has not been included in the vocational training plan by China Employment Training Technical Guidance Center. However, with the continuous demand in the field of food machinery, it is believed that there will be related occupations in the near future (/view/2607900.htm). In addition, there is also a job introduction of "dairy taster" in Ministry of Human Resources and Social Security, but the relevant training has not been carried out, but I know there are several national dairy project technology centers, hehe, you can pay attention to it.
The above are some summaries of the author and some of his own views, which are for reference only. I hope I can help you who are hesitant. If there are any mistakes, it is inevitable, but I still hope that Han Haihui will.