Upfront cost: rent+transfer fee+rental deposit.

Mid-term cost: renovation cost.

Late cost: equipment cost+raw material cost.

Operating cost: salary+operating reserve.

Cost analysis:

Upfront cost: rent+transfer fee+rental deposit.

Rent control: first choose a good facade to open a coffee shop. It is certain that the greater the flow of people, the better. The greater the flow of people, the higher the rent. Personally, I suggest that if you open a small coffee shop, the rent should be controlled within 5000.

Transfer fee: this can save the best, if you want to transfer fee; It is recommended to control it within 30,000.

Rental deposit: usually one month's rent.

Mid-term cost: renovation cost.

Decoration budget: after all, it is rented by others, and it is not recommended to invest too much in decoration; Personally, I suggest light decoration and heavy soft decoration.

Late cost: equipment cost+raw material cost.

Equipment cost: one set of equipment for ordinary coffee shop (coffee machine, bean grinder, ice maker, smoothie machine, refrigerator, etc.). ) It can be fully equipped within 50,000.

Raw material cost: coffee beans+milk+other raw materials: generally 5000 is enough.

Operating cost: salary+operating reserve.

Salary: For an 80-square-meter storefront, if there are enough 3-4 staff, I suggest you reserve a budget of 6 months as your own funds.

Operating reserve funds: generally, the expenses of not less than 6 months are reserved: rent+employee salary+utilities, etc.

The specific investment depends on your rent and local consumption level.

According to my own experience in preparing cafes for others (taking the main city of Chongqing as an example)

Shops of about 80 square meters: the overall investment needs 1.5-0.2 million.

Rent is 30,000 yuan (3 months' rent plus deposit)+decoration is 70,000 yuan (basic decoration, door head and soft tables and chairs)+equipment is 50,000 yuan (bar equipment)+other expenses is 20,000 yuan = 6,543,800 yuan+7,000 yuan.