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The hotel that the boss took over three years ago has no accounting because of its small scale, but it has financial reports every year. Now, it is ready to open branches and offices.
Before answering the question, let me explain a principle. According to the Accounting Standards for Business Enterprises, the procedure of accounting is to confirm measurement and report.

Confirmation is to define the nature of economic business according to standards. That is to say, start the business first, then provide the relevant vouchers and basis for the business, and then confirm by the accountant (that is, determine which subject to enter), measure (make vouchers and account books), and report (report).

Understand the above words, and your question will be easy to answer.

1, there is something wrong with the overall operation, which is not an accounting problem at all. 2, three years of accounts to do.

3. Start with new vouchers and new reports. You can combine the report to find the document and then make a new voucher.

4, unable to answer

To put it bluntly, breakeven means income = cost, and income is greater than cost, which means profit is less than loss. The solution is to increase income and reduce expenses.

6. The biggest problem in the catering industry is that there are no invoices and few transactions. You should pay attention to the compliance of documents (that is, all business must be signed and confirmed by the boss). It's easy to get money, just pay attention to taxes.