Yantai's famous dishes, pasta and delicious snacks include: the Eight Immortals Banquet, lamb chops, dried scallops with hibiscus, barbecued prawns, Penglai braised donkey meat, Penglai noodles, braised pig's head in sugar water, fresh fish dumplings, fried double crisp and so on.

Fish jiaozi

Jiaozi, a fresh fish in Yantai, is fresh, big, stuffed and thin-skinned. Spanish mackerel and flounder are both good things. Fish stuffing jiaozi likes leeks best, because its spicy taste can make fish taste fresher. Eating fresh fish, seasoning with garlic and vinegar, soy sauce and sesame oil will help relieve boredom and clear your mouth.

Braised Prawns

Braised prawns in oil has always been a famous dish of moxibustion people in Shandong cuisine, and it has long been praised for its good color, smell and taste. Shrimp meat is tender and delicious. Jiaodong Peninsula has a long coastline and many delicious foods, among which prawns are one. Shrimp swims between the Bohai Sea and the Yellow Sea in spring and autumn every year, and is famous at home and abroad for its plump meat, delicious taste, bright color and rich nutrition.

Dried scallop with hibiscus

The traditional famous dish of hibiscus scallop is a typical representative dish of Fushan cuisine and a home-cooked dish of major restaurants in Fushan. Take scallop as the main material, add onion ginger and clear soup, steam in a drawer, then steam the eggs into the shape of hibiscus, sprinkle the steamed scallop on it, introduce broth and sprinkle sesame oil. Steamed dried scallops with hibiscus, egg white like hibiscus water, and dried scallops like pomegranate lotus seeds are delicious and have a long aftertaste.

Leek sausage

Seaweed sausage is only produced in a small amount along the coast of Yantai and Penglai counties. "Leek seaweed" made of seaweed and leek head knife is a famous dish in Yantai. Seaweed sausage is very seasonal and can only be eaten in stormy weather in early spring.

Eating seafood in Yantai strongly recommends chocolate fishermen and former Wang Yuan fishermen; Let's talk about chocolate fisherman first: friends who want to eat seafood should not miss it. It is best to eat fresh seafood. When you come to Yantai for the first time, you must eat seafood to be a mother who has sailed across the sea. But I'm afraid I can't eat authentic seafood with fresh taste. Various searches recommend this seafood, so I'll try it. It's really delicious, fresh and the price is right. After all, everyone knows about seafood! The store service is also a five-star plus. In short, it is highly recommended!

Qianwangyuan Fisherman: This is also a fisherman run by local people. The boss is real, eating and living in the same place. He can eat or stay. The key is that he is close to the seaside and convenient to travel.