Gourmet tourism and tourism Gourmet tourism is a kind of tourism, and it is a kind of enjoyment process with "gourmet" as the attraction. Tourist food is a delicious food tasted during the trip, which can be a small, light and novel tourist snack carried along the way, or a delicious meal. Tourist food is an important part of food tourism. Food tourism and food culture tourism Food culture tourism can be considered as food tourism in a narrow sense. Food culture tourism focuses on "culture", which refers to the combination of food culture and tourism activities, with understanding food culture and tasting food as the main content, and is a high-level tourism activity. Because people's understanding and understanding of "beauty" are very different, "food" presents rich and colorful colors in content and form. Rich and strong food culture content is a necessary condition for developing food tourism, and food tourism is an inevitable trend and result of the development of food culture tourism. Gourmet tourism and tourism catering refer to the catering behavior in the process of tourism, and gourmet tourism refers to the tourism process with food as the attraction. These two concepts refer to different types of behaviors respectively, but both occur in the process of travel and are related to the catering behavior of tourists. However, food tourism includes not only the catering process, but also other participatory activities related to food, such as cooking competitions, beer festivals and fruit festivals. Tourism catering pays more attention to tourists' catering behavior and quality, such as food safety, hygiene and nutrition.