The first important thing in the catering industry is health. Now people pay more and more attention to green products, and genetically modified foods have also been abandoned.

Secondly, the color, fragrance and taste of catering are better. To put it bluntly, it is delicious to attract more people.

More importantly, you should know what the public likes and accepts, and develop your own characteristics according to these.

The main consumers in the future are post-90s and post-00s. Most of these people like distinctive things and pay attention to the dining environment.

The unchangeable operation and catering mode will only become the victims of many catering industries.

Only by knowing what most consumers like and what they can accept will there be a better market.

Unarmed (I personally study psychology. )