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What if the small hotel has no business? Do you have any skills?
First of all, we must find the reason. The number of people is the key to the first flow, and it depends on what people are mainly white-collar workers, ordinary families or other ordinary workers. First understand the crowd, and then tailor it. Most white-collar workers are high-grade, and the environment looks warm and clean, and the service is warm and thoughtful. If the main service users are ordinary middle-class consumers, they should focus on parity and cost performance to attract customers. After operating for a period of time, they can raise prices appropriately after they have old customers. Don't be too high, or you will lose many customers. New stores or stores without customers must do more activities at the door of the store. These activities should not focus on making money, but on advertising. But control the cost. For example, how many copies did you sell today? Control it. And pay attention to ask customers what their opinions are and what their shortcomings are. Sometimes they will enlighten you, although most of the answers are useless. It seems simple, but it is still difficult to do it and succeed. If there is no business, there is either a shortage of local people or great competition pressure. I wish the boss a prosperous business!