The Education Bureau should be responsible for supervising food safety in schools, and the education administrative department should guide and urge schools to implement the principal (director) responsibility system for food safety. It is necessary to guide and urge schools to establish and improve food safety management systems. Guide and supervise the school to strengthen the daily management of food safety, implement the system of centralized dining with meals and the system of centralized dining information disclosure, and implement the "bright kitchen and bright stove".

If a food safety accident occurs in a school, it leaves without leave or fails to report it according to the regulations, fails to take measures to deal with it or fails to deal with it effectively, the relevant staff and responsible persons of the school will be given a warning or a demerit; If the circumstances are serious, the post level shall be reduced or removed; If it constitutes a crime, it shall be transferred to judicial organs for handling according to law.

safety details:

develop good hygiene habits. Wash your hands before and after meals. Bad personal hygiene habits will bring pathogenic bacteria from human body to food. For example, if you get

germs on your hands, and then go to get food, the contaminated food will enter the digestive tract, which will lead to

bacterial food poisoning. Thereby causing diarrhea.

what are the above references? Baidu Encyclopedia-Campus Food Safety