if a restaurant is complained of cockroaches, the food safety supervision and administration department of the people's government at or above the county level will generally order it to make corrections and give a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked. I'll give you a detailed answer to the question about how much the hotel was fined for complaining about cockroaches.

1. How much will the hotel be fined for being complained of cockroaches? 1. If the hotel is complained of cockroaches, the food safety supervision and administration department of the people's government at or above the county level will generally order it to make corrections and give a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked. 2. Legal basis: Article 148 of the Food Safety Law, if a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, in addition to claiming damages, he may also claim compensation of ten times the price or three times the loss from the producer or operator; If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers. Article 126 Anyone who violates the provisions of this Law in any of the following circumstances shall be ordered by the food safety supervision and administration department of the people's government at or above the county level to make corrections and be given a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked: (5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned and disinfected before use, or the catering service facilities and equipment have not been regularly maintained, cleaned and calibrated according to regulations; (thirteen) food production enterprises and catering service providers failed to formulate and implement the production and operation process control requirements according to the regulations.

2. Conditions for food safety risk assessment 1. Risk assessment is needed to provide scientific basis for formulating or revising national food safety standards; 2, in order to determine the key areas of supervision and management, key varieties, and evaluate the effect of supervision and management measures need to carry out risk assessment; 3, found new factors that may endanger food safety; 4. It is necessary to judge whether a certain factor constitutes a food safety hazard; 5. There are other circumstances that the health administrative department of the State Council considers necessary for risk assessment; 6. If the health administrative department of the State Council finds that there may be potential safety hazards in food through food safety risk monitoring or receiving reports, it shall immediately organize inspection and food safety risk assessment.