1. Decorate and beautify the atmosphere of the dining table. The napkin pattern contains the theme of the same banquet. Placing napkin flowers with different shapes not only beautifies the dining table, but also adds a solemn and warm atmosphere to the beautiful scenery.

2. To set off the atmosphere of the dining table, the banquet plays the role of setting the tone and language, and exchanging thoughts and feelings. Examples are birthday parties, wedding banquets, napkins, flowers, Qi Fei, printing, and giving new expressions of eternal knots and lily-beautiful wishes. Napkins, magpies, pigeons and other flowers are used to express joy, peace and friendship.

3, sanitary cleaning function napkin catering services sanitary products guests dining restaurant waiter napkin folding (folding) folding to spread the leg napkin stretching directly spread the leg napkin on the chest (space plane) napkin to wipe your mouth or prevent soup and wine from staining your clothes. In order to avoid wiping your mouth with a handkerchief, you need to use a napkin to turn the inside end upside down and wipe your mouth with its inside to stain its face. You should politely wipe your face or wipe your fingers such as knives, forks and plates. If the napkin is dirty, please ask the waiter to change it and press the napkin on the bottom of the plate as usual. Wipe your mouth gently with a napkin before eating. In addition to lipstick, you should pick your teeth when eating, and pick up a napkin to block your mouth.

4. Place the napkin pattern as the main guest, and fold the napkin pattern as the guest pattern that the chairman should choose. The height of the guest pattern should be higher than the height of the pattern to show dignity.

5. The symbolic meaning of communication between the host and the guest implies basic etiquette, customs and requirements.

6, Western-style banquet napkin signal functional banquet main napkin leg spread banquet start sign The first function of the napkin implies that the banquet begins and ends and temporarily leaves the napkin and puts it on the seat surface.

7. Emotional expression of hotel service art

Hehe, my catering teacher asked me. I really asked.