Commercial stores usually have a flue, especially for the production of fume odor catering projects, if there is no independent flue, then it is not allowed to do catering. So, for the restaurant need to pay attention to what decoration of the exhaust flue, store exhaust flue what regulations? Today we come together to understand.

One, the store exhaust flue related regulations

1, store smoke flow than residential smoke volume, to use the temperature difference between the Department of larger, fire-resistant materials, flue.

2, magnesium glass composite material has more fire-resistant than silicate cement, high temperature resistance, lightweight material features, it is recommended that the store exhaust flue using magnesium glass composite material.

3, for the installation of smoke pipe, before the start of work seriously do a good job of technical briefing, strict installation of construction specifications for the construction, the installation of the height of the masonry firebricks will have been every 1 meters at the opening, every three floors should be put on the layer of the bracket, with 5 * 5 national standard angle two, and do rust treatment, one end inserted into the wall, and the other end of the floor resting on the floor, easy to unload. Vertical entrance to the flue, to do safety guardrail, to have a person in charge.

Second, how to deal with stores without flue

1, to the developer

Can respond to the developer and ask the developer to set up a new smoke pipe.

2, to the housing management part of the response

Business room did not set up smoke pipe in the case, we can also reflect to the relevant parts of the local housing management part of the verification of whether there is in accordance with the drawings to build.

3, placed on their own exhaust pipe

You can also be placed on their own exhaust pipe, but you need to pay attention to the installation of the exhaust pipe in line with the local plumbing code.

4, re-select the store

If you encounter a store that does not have an exhaust pipe, it is recommended that you choose a store that has one.

5, try not to emit fumes

If you are not running a restaurant and try not to cook in the store, then the presence of exhaust pipe is not so important.

Conclusion: the above is about the store exhaust pipe related to the introduction, through the above, I believe that we have a deeper understanding of the store exhaust pipe, but also hope that the preparation of the small partners to open the restaurant, in the decoration, can help.