The oxtail is not a bullwhip

The oxtail is the tail of a yellow cow or a buffalo, with milky fat and crimson meat. The ratio of meat to bone is the same, so it is suitable for stewing. Oxtail contains protein, fat, vitamins and other ingredients, and its nutritional value is extremely high.

oxtail should have milky fat and crimson meat, and the ratio of meat to bone is the same. Cattle tails are delicious and nutritious, and the price is moderate. They are usually peeled and cut into pieces for use in soup or stew. The tail is rich in gum and full of flavor, and it can be fully released when it is stewed in casserole or soup for a long time.

Cow's penis is the external organ of male cattle, also called Niuchong. It is rich in androgen, protein and fat, which can tonify kidney and support yang, and can be used to treat kidney deficiency, soreness of waist and knees. In addition, the collagen content of cow's penis is as high as 98%, and it is also the first choice for women to beautify their faces.

Cow whip, as a precious tonic food, is widely welcomed all over the world, and it is also a very hot food in various restaurants.