Harbin is a city of food and there are many cuisines worth trying. Among them, pickled fish is a traditional food in Harbin, which is regarded by locals as an important delicacy for entertaining guests.

Sauerkraut fish is cooked with fresh grass carp as the main ingredient and special pickles as the topping. In the cooking process, the fire is very important, and it takes several hours of simmering to make the fish flavorful, and the freshness of the sauerkraut is highlighted. This dish is characterized by tender and tasty fish, mellow and fragrant soup, spicy with acid, very suitable for the taste of the northern people.

If you want to taste authentic Harbin pickled fish, you may want to come to the bowl head market or Daxing vegetable market such as the old-fashioned bistro to try. Here, you can enjoy authentic pickled fish at a very affordable price, and you don't need to spend too much money to taste the full flavor of the food.