First, although our ecological environment has been effectively controlled, harmful chemical particles and gases will still be mixed in the air. The formation of ice and snow is that water vapor in the air directly condenses into ice crystals when it meets cold air. Ice crystals float in the air and collide with each other. When they melt, they encounter cold air and condense and collide again. Ice crystals gradually get bigger and finally form snow. During the melting and condensation of ice crystals, some toxic particles suspended in the atmosphere will be brought in. Snow seems to be white and flawless after landing, but it is not clean, especially in areas with many chemical enterprises. Therefore, from the health point of view, snow is unclean and unsanitary.
Second, I don't think it's hygienic to eat fried yogurt. The fried yogurt I saw before was made on a fried yogurt machine. The practice is to add yogurt to the fruit plate on the ice tray, stir-fry it repeatedly with a shovel, crush it, and freeze it repeatedly to make it condense into a soft solid. The main component of yogurt is probiotics, and the survival of probiotics is limited by temperature. This method of frying yogurt not only destroys active probiotics, but also causes harmful bacteria to multiply. Although the fried yogurt tastes good and has been recognized by everyone, I don't advocate this kind of fried yogurt from the perspective of flora health.
Thirdly, the challenge of ice-fried yogurt is a kind of creativity, which is not worth promoting in health. If this idea is promoted, others will follow suit with more creative food practices. Although these practices are ingenious, everyone ignores the condition of reaching the health standard. China's catering industry has strict hygiene access standards and regular monitoring regulations. This creative practice of ignoring the production of hygienic food should not be advocated. We can't ignore the situation of hygienic food production, and gain traffic online during our term of office to get the attention of netizens.
Fourth, yogurt can be fried on ice, indicating that the temperature on ice is very low. On the lake in Changchun, I saw vendors frying yogurt on ice and braving the cold to produce food. With a strong wind, there are still many people around. In this operating environment, human droplets can easily fall on the yogurt and be wrapped by frozen solidified yogurt. This operating environment is also a health risk.
To sum up, I don't advocate ice-fried yogurt, and the hygiene is not up to standard.