Personnel engaged in catering services (including collective catering distribution units and central kitchens), food circulation, food transportation and other food business activities. Railway stations and railway operating stations and their subordinate departments shall be licensed and supervised by railway food safety supervision institutions; Storefronts built on the basis of enclosure facilities in railway operation stations and sections (property rights belong to railway departments) engage in food business activities and are supervised by railway food safety supervision institutions; Outside the railway operation station and its subordinate departments (including railway living quarters), the food production and business activities engaged in shall be supervised by the local regulatory authorities according to the division of responsibilities.

If you rent a store in the railway living area, please go to the industrial and commercial department for pre-approval of the name, then go to the Food and Drug Administration for a catering service license, and finally bring your ID card, site certificate and catering service license to the industrial and commercial department for a business license.