1, public tableware is prone to diseases, and public tableware is the main way to spread digestive tract infectious diseases such as hepatitis B. Centralized disinfection tableware is completely sterile after four processes of cleaning and far-infrared radiation sterilization at 380 degrees, which can effectively reduce the spread of various food-borne diseases.

2. Many hotels, especially middle and low-end restaurants, have no special tableware disinfection equipment, and it is common to wash hundreds of bowls in one pot, which brings health risks to consumers when they go out to eat. According to an expert survey, the sterilization qualification rate of hand-cleaned and disinfected tableware is only 20.5%; The qualified rate of disinfection and sterilization of chemical detergent tableware can reach 72.8%, but the residual chemicals on tableware are harmful to human health; However, the qualified rate of centralized physical cleaning tableware disinfection and sterilization is as high as 98.5%, and it does not contain any harmful residues.

3. The "Disinfecting Tableware Set" is packaged separately in food bags to ensure that the tableware is not polluted during storage and table setting, and the packaging is exquisite. The whole set of sterilized tableware is presented to customers in a hygienic, clean and elegant way. According to statistics, more than 85% customers are willing to spend this 1 yuan to use sterilized tableware for their own health and peace of mind.

4. For the hotel, the tableware disinfection company provides tableware disinfection for free, and the hotel does not need to spend money on tableware; The use of aseptic, high-grade and unified packaging sets of disinfection tableware can make customers feel the hygiene and cleanliness of the restaurant, improve the grade and taste of the restaurant, establish a good image in the eyes of customers, and thus enhance their competitiveness; It will be more convenient, fast and efficient for the hotel waiter to set the table, and at the same time, it will reduce the time for customers to wait for setting the table and improve customer satisfaction. Reduce the cost of washing dishes in hotels (wages of dishwashers, detergents, utilities, etc.). ) and save the time of washing dishes; Not only does the hotel not need to spend money to buy, there is no cost input, but the company can also enjoy its benefits and give corresponding sales commission.