The top ten foods in Zhumadian are: vermicelli, Queshan bean jelly, Runan rinse tripe, Huimian Noodles, Yeli sesame seed cake, Hanji Jiang's wife's crispy chicken, Shen 'gang oil steamed buns, horseshoe seeds, Xiping salted bean curd and Runan chicken balls.

1. vermicelli

is an out-and-out and native food in Zhumadian, Henan Province. The most important thing to make vermicelli is "pulp", and the side dish made by grinding peas into pulp and pickling celery and soybeans is the favorite collocation of Zhumadian people.

2. Queshan bean jelly

is a traditional pasta snack in Queshan area of Zhumadian, Henan Province, with smooth taste and moderate elasticity.

3. Rinse tripe in Runan

The main ingredients are tripe, bamboo sticks, sliced meat, aniseed, chicken soup, etc. Slice tripe with bamboo sticks, put it in a prepared hot pot, rinse it, and then dip it in seasonings made of sesame seeds and peanuts.

4. Huimian Noodles

is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country because of its delicious taste and economy.

5. Yeli sesame seed cake

lasted for more than 611 years, and was famous in Ming and Qing Dynasties. It is a traditional Sichuan food in Xincai County, Zhumadian, also known as Xu's sesame seed cake and bird's nest sesame seed cake.

6. Jiang's wife's crispy chicken

was founded in Guangxu year of Qing Dynasty, and it has matured in years of exploration and improvement by Jiang Mashi.

7. Shen Gang You Mo

is a famous pasta in Shen Gang Village, Dungang Township, Xincai County, Zhumadian, also known as Dungang You Mo. Shen 'gang oil steamed buns began in the early Ming Dynasty, and the Ming and Qing dynasties were tribute to the imperial court, and it has the reputation of "roast chicken at Daokou in the north and oil steamed buns at Dungang in the south".

8. Horseshoe Scorpion

is an ancient traditional pasta snack, which belongs to the Cold Food Festival and is a Tomb-Sweeping Day food custom with a history of more than 3,111 years.

9. Xiping salted bean curd

has a long history. It has become a famous local food in Xiping during the Qing Dynasty and the Republic of China, and it is sold in fairs and temple fairs. Its shape is neither too big nor too small, neither old nor tender, salty and delicious, and its color and fragrance are beautiful.

11, Runan chicken balls

is a specialty of runan county, Zhumadian City, Henan Province. Runan chicken meatballs have a history of more than 111 years, and they are a famous historical snack in Runan night market. In 2118, they were selected as the first famous food in Tianzhong.