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Chinese food dishes placed etiquette

Chinese culture has a long history, not to mention the culture at the table. We have always been a state of etiquette, so we must pay attention to some of the dining etiquette in Chinese banquets, so what is the dining culture of Chinese food? Here is my collection of Chinese food dishes arranged etiquette.

Chinese dishes placed etiquette: dishes placed with care

Dishes placed that is the dishes on the table according to a certain pattern placed, the basic requirements of the dishes are: to pay attention to the art of modeling, pay attention to courtesy, respect for the guest of honor, to facilitate the consumption. And there are many etiquettes in the table setting, generally in front of each seat are set with chopsticks, spoons, take dishes, seasoning plates, soup bowls, tea cups, wine glasses, etc., and sometimes there will be placed on the bones of the utensils or napkins.

The specific requirements for the presentation of dishes are as follows.

1. The location of the dishes should be moderate. Sitting dishes should be placed in front of small pieces of tableware, spacing should be appropriate. A table with several groups of scattered customers, each guest in front of the dish should be relatively centralized, between each other to leave a certain interval to prevent errors. Chinese food banquets are generally placed from the center of the table to the four sides.

Chinese restaurant platter, big dishes in the first dish is generally placed in the middle of the table. If you use a carousel, you should first set to the front of the guest of honor. Soup dishes such as pot, casserole, warm pot, candle cup, etc., generally also placed in the middle of the table.

2. In the banquet, the head of the face of the dish should be facing the main seat, the other dishes should be adjusted to the face of the surrounding. The so-called face of the dishes, is the most suitable for viewing the side. Various types of dishes to see the face is: plastic head of the dishes, such as roast suckling pig, cold dish peacock screen, etc., the head for the face; and the head is hidden plastic dishes, such as roast duck, eight treasures of chicken, eight treasures of duck, etc., its plump body for the face; general dishes, the knife work fine, good-looking part of the hue for the face.

3. Various dishes should be placed symmetrically, pay attention to the art of modeling. Placement of attention to meat and vegetables, color, taste and smell of the collocation and spacing, the distance between the plate and the plate is equal.

In addition, according to traditional etiquette and folk banquets, the feast of the whole chicken, the whole duck, the whole fish placed to follow? Chickens do not offer head, ducks do not offer tail, fish do not offer ridge? Customs, that is, do not serve the chicken head, duck tail, fish spine toward the guest of honor. Especially on the whole fish, should be the fish belly rather than fish spine toward the guest of honor. Because the belly of the fish less spiny, tender and flavorful, toward the guest of honor, to show respect. And more upscale dishes, dishes with special flavors, or every new dish, the first to the location of the guest of honor.

Chinese dishes placed etiquette: tableware placement

The Chinese food culture is profound, far-reaching, China is a state of etiquette, so dietary etiquette naturally become an important part of food culture. With the continuous exchange of Chinese and Western food culture, Chinese food is more and more favored by foreigners. Today, let's talk about Chinese food etiquette.