Hello, cold dishes are a big category next to hot dishes, and there are many ways to do it, forming a unique technical system of cold dishes. According to its cooking characteristics, it can be divided into 10 categories, such as frying, boiling, steaming, roasting, frying, sticky sugar, freezing, rolling and dehydration. Traditionally, it is similar to hot dishes.

The key to learning cold dishes is the practice of several oils: red oil, sesame oil, onion oil, pepper oil and oil. All kinds of cold dishes can be cooked.

Xi 'an Delicious College, studying cold dishes and braised pork. The address is Nanmen Delicious College on the tip of Xi 'an Annan Gate. I hope it can be adopted. Thank you.