Correction, there is no "Restaurant Hygiene Permit" at present. If you are catering, you can ask at the window of the Food and Drug Administration of the local government service center. At present, the management of catering is strict. Your restaurant should have at least an independent cleaning and disinfection room or area, including three pools for washing vegetables, washing meat and washing dishes, and at least five pools are marked. To communicate with the outside world, there should be fly prevention facilities, that is, screen doors and screens. Employees hold valid health certificates. When cooking, it is most important to measure the price, low price and good taste.