During the on-site inspection, law enforcement officers successively inspected the potatoes, chicken feet, fish tofu and other ingredients stored in the store. No deterioration was found in these ingredients, and fresh foods such as meat, crabs, pig's trotters and steaks in the store were also routinely inspected.
This one? Fat brother meat crab pot? This branch will attract the attention of law enforcement agencies, only because a media undercover investigation found that this store used expired ingredients or crabs that died overnight as fake and sent them to the guests' tables. According to the reporter's undercover investigation, this shop can't sell crabs that day, but it will be kept in the refrigerator. Whether they are alive or dead overnight, they will be cleaned and sold to consumers as fresh and killed live crabs. In addition to the crabs that died overnight, there are also spoiled ingredients that have been exposed, as well as side dishes such as potatoes and fish tofu.
Fat brother meat crab pot? It's really terrible that this branch handles ingredients for consumers in this way. You know, food safety and hygiene is the most concerned aspect of the catering industry, whether it is good or not. The ingredients are not fresh, and everything else is useless.
When this thing comes out, fat brother meat crab pot? Affiliates also voiced on social media, indicating that their company pays special attention to this issue. In addition to cooperating with the market supervision department's investigation, it will also conduct self-examination within its own company and announce the inspection results to the public. Such a thing happened in a catering industry, which is a great blow to the image of this enterprise. I don't know what to do in the future to save the lost public impression.