2. All food entering the business unit shall be inspected and accepted according to the incoming goods, and the supplier's business qualifications (including: food circulation license, food hygiene license, industrial and commercial business license, etc.). ) to verify, verify the food certificate and food label, and ask for relevant tickets. If inspection and quarantine are necessary, the supplier shall also be required to provide a copy of the inspection report issued by the inspection agency that meets the statutory requirements according to the product batch, and the inspection report signed or sealed by the supplier.
Three, check the food packaging labels, including:
1, commodity name, manufacturer's name and address indicated in Chinese;
2, product quality inspection certificate, certification mark;
3. Trademark, performance, use, production batch number, production standard number, net content and standard method of quantitatively packaged goods;
4, according to the characteristics of the goods and use requirements, need to indicate the specifications, grades, main components and content;
5. The production date, safe use period (shelf life, fresh-keeping period, storage period) and expiration date of the goods for limited use;
6. Warning signs or Chinese warnings of commodities that are improperly used, may damage trademarks, and may endanger personal and property safety.
4. Agricultural products and other foods that must be inspected and quarantined according to laws and regulations must be inspected for their valid inspection and quarantine certificates. Without inspection and quarantine, it shall not be put on the market for sale. If there are no clear provisions in laws and regulations, it shall be inspected by relevant product quality inspection institutions or inspection points set up in the market before it can be put on the market for sale.
Five, often check the appearance quality of food, the packaging is not strict or does not meet the hygiene requirements, should be handled in time, for expired, rotten food, should immediately stop selling, and harmless treatment.
Six, in accordance with the food advertising guidelines to buy food, we should pay attention to check whether there are false and misleading propaganda content.
Seven, do a good job of food incoming inspection, the implementation of incoming inspection records, truthfully record the food name, specifications, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other content. In order to ensure the authenticity of food incoming inspection records, they should be kept in a unified way for a period of not less than two years and be inspected by administrative law enforcement departments.
Eight, in the procurement, the inspection is unqualified and there is no legal source of food, should refuse to purchase. When fake and shoddy food is found, it should be reported to the local industrial injury administrative department in time.