(Nanjing, November 28, 2006) Mr. Li from Lucent, USA, found that the bathing sensation was very different from last week when he stayed at the Jinling Hotel in Nanjing for the most recent time, with the water spraying out from the shower head in the right amount and with even force, which was very comfortable and pleasant. It was very comfortable and pleasant. Mr. Li asked the room attendant only to know that the hotel has all the rooms of the bath system has been upgraded, selected a new shower system and installed a water-saving device, the use of this new imported water-saving device water saving rate of 18%, a year of water savings of nearly 20,000 cubic meters, greatly reducing the waste of water resources. Mr. Li exclaimed: "This is really a two-for-one, guests feel good, the hotel and reduce costs."
Environmental protection group advocates "green" consciousness, energy saving and consumption reduction benefits
Beginning in 1999, Jinling Hotel has carried out a series of environmental protection activities under the theme of "embracing the green life and loving the Jinling home", and has been working with the guests to protect the natural resources and improve the hotel's environment. *The hotel is committed to the protection of natural resources, improve the hotel's environment, the ecological concept into the daily operation and management. In the same year, the hotel set up an environmental protection team, members from the hotel front and back of the various positions. Environmental protection group through the development of colorful activities, advocating social responsibility, to strengthen the green awareness of all staff and guests, to cultivate "green" habits and consumerism.
The environmental protection team makes full use of the Jinling website, store newspaper, windows and other tools to publicize the annual theme of environmental protection activities, and through regular staff "green environmental protection painting, calligraphy and photography exhibition" to further enhance the staff's awareness of environmental protection. 2006, the environmental protection team also carried out the "embracing green life" collection of golden ideas. In 2006, the environmental protection team also launched the "Embrace Green Life" collection of golden ideas, employees actively participate in the year, received "golden ideas" nearly 300. Environmental protection group carefully designed environmental protection card in the most prominent position in the guest room, guiding guests to economize on the use of cotton fabrics, daily consumables. In the environmental protection team's recommendations, the hotel reduced the amount of fabrics, tableware detergent, and began to use non-phosphorus bath, laundry products.
Jinling Hotel has long been to save energy, reduce energy consumption as a primary task of unremitting, not in line with the green requirements of the equipment and facilities determined to carry out the transformation, improve the efficiency of the equipment. 2005, only the use of non-fluorine refrigerators, inverter air-conditioning cost savings of 1.5 million yuan, through the technological innovation of homemade spare parts, repair and scrap and saving more than 200,000 yuan in equipment maintenance costs. In 2006, Jinling Hotel installed central air-conditioning energy-saving control system and life pump frequency conversion constant pressure water supply system, saving 400,000 degrees a year; guest room fresh air system began to use heat recovery equipment, saving 114,000 degrees a year.
Green food leads the culinary fashion
Since its opening in 1983, Jinling Hotel has been vigorously promoting green food. The green food is made from pollution-free agricultural products, green agricultural products and organic agricultural products certified by the national specialized rating agencies, all of which come from a good ecological environment.
Like the guests favorite "green onion beef" using beef from Shandong Yuncheng, "Palace Explosion Chicken" chicken from Shandong Yinan, and widely known as the "Dongpo Pork ", "Jinling pork ribs" and other pork used from the famous brand products in Suzhou, "Su too pig". Even the most common rice is organic rice from Huaibei, which is cultivated using natural farming methods, and the soil is planted for three years without the slightest chemical pesticide, and the rice cooked with this rice is crystal clear, fragrant, soft and sticky, which has always been appreciated by the guests. "Jinling Saltwater Duck" is made from the embryo of ducks weighing about 4 catties and grown in a pollution-free environment, and this "signature dish" has entertained countless dignitaries and celebrities, and has been widely acclaimed. In addition, taro comes from Jingjiang, Jiangsu Province, corn from Yixing, Jiangsu Province, fish and shrimp from Hongze Lake, and mutton from the pollution-free Inner Mongolia prairie.
Every year during the Mid-Autumn Festival, Jinling mooncakes cause quite a stir in the Nanjing market, and the green and healthy mooncake filling is the biggest reason for guests to choose Jinling mooncakes. Every year, Jinling Hotel puts the original healthy raw materials into the filling, especially in 2005, according to Xiamen Nanputuo Temple's famous "vegetarian cake" improved Jinling shortcrust mooncake on the market has been welcomed by the guests, and the sales have been rising every year, in 2006, the sales volume of Jinling mooncake is more than 120,000 boxes.
Jinling Hotel also according to different festivals, festivals timely launch of different "chef special", food service staff and chefs are required to learn to do the guest's "nutritionist", the front desk service staff in the guest ordering will be based on the needs of guests, to suggest dishes for the guests. When ordering for the guests, the front desk staff will suggest reasonable and healthy combinations of dishes to minimize waste.