When providing services to consumers, chefs should do everything possible to win economic benefits for their own enterprises, accumulate funds for national construction and increase wealth. This requires chefs to win customers through quality service and increase more benefits for enterprises through increasing production and saving, which are contradictory but more unified.
Chef's work taboo:
1. Spit everywhere
If guests know that the chef of your hotel spits in the kitchen full of pots, pans, raw materials, seasonings and hot and cold dishes, the hotel will face a business crisis.
Second, the dress is untidy.
Although some hotels provide laundry service for chefs, the problem of untidy tooling still exists seriously.
Third, keep long hair.
Because a hair can cause guests not to pay the bill, which is common in the catering industry. This is not only because the chef wears a work hat, but also because his hair is too long. According to the relevant regulations of the kitchen, the chef's hair can't be exposed after wearing a work hat.
Fourth, waste raw materials.
Many hotels seem to be overcrowded and full of food, but after a month of careful accounting, they find that they can't make much money and sometimes lose money. The reason for this phenomenon is often the waste of raw materials.
Five, regardless of raw and cooked
The separation of raw and cooked foods includes five aspects:
1, raw and cooked raw materials must be separated;
2. Raw and cooked vegetable blocks must be separated;
3, cut raw and cooked tools must be separated;
4. Raw and cooked tableware must be separated;
5, freezer reserves must be cooked separately.
Sixth, the table is dirty.
Busy work and no time to clean up is by no means the cause of dirty countertops.
Seven, spoon taste.
Tasting the taste of dishes with a spoon has almost become a necessary procedure for many chefs when cooking. Do you know that this can only arouse the disgust of guests? Many chefs have the habit of pouring soup into their dishes after tasting the taste, which is even more disgusting.
Eight, smoking in the kitchen
This behavior is not only uncivilized, but also dangerous. Kitchen is an important workplace, gas and fuel can be seen everywhere, and a cigarette butt may cause great disaster.
Nine, littering
It is common to see this scene in the kitchen. After the cook cut the vegetables, he chopped the waste off the pier with a knife, so a pile of garbage piled up on the side of the pier, which was neither beautiful nor hygienic.
Ten, lazy to wash your hands
Mix dough, make meatballs, cut vegetarian dishes, cut cooked food, etc. , can not do without a pair of clean hands. If the hands are not clean, it is easy to cause the consumer to get sick.