Spicy fried meat method 1. Prepare a piece of high-quality pork belly and cut it into pieces for use. 2. Onions and garlic are directly sliced for use. 3. Put chopped pork belly and cold water into the pot and drain the blood. 4. Pick up the pork belly and cut it into pork belly slices for later use. 5. The vegetable pot is hot, and the pork belly is cold and oily. 6. The pot is full of oil and the pork belly hardens. 7. Dump the excess vegetable oil, leave a small amount of oil, and add the onion and garlic slices to stir fry. 8. Add soy sauce, cut the pepper into small pieces and stir fry again.

Fried meat with green pepper: raw pork, Chili oil, salt, chicken essence, soy sauce, cassava starch, Pixian bean paste and rice wine. Practice: 1. Cut raw pork into pieces, add rice wine, salt, chicken essence and cassava starch and mix well. Shred pepper, add salt and mix well. 2, the oil in the pot is 80% hot, put in the watercress net, stir-fry and add the meat slices. After the meat is cooked, add rice wine and soy sauce and mix well.

Fried pork ribs with garlic: pork ribs 1 bag, 3 slices of ginger, onion 1 root, garlic 1 root, 2 tablespoons of soy sauce, rice wine 1 teaspoon, sugar12 teaspoons, salt12 teaspoons. Practice: 1. Chop the ribs into small pieces, wash them, drain the water, put them in a plate, pour rice wine and soy sauce, stir well, add loose garlic (a little), ginger and onion, seal them with plastic wrap and marinate for 4 hours. 2. Pour in dry starch and mix well, so that each pork chop is evenly coated with cassava starch. 3. Put the oil in the pot and heat it. When the oil is 80% hot, add the ribs, fry for 20 seconds, then fry for 2-3 minutes on medium heat, and take out to control the oil to dry.

Sauerkraut minced meat tofu raw materials: a small bowl of sauerkraut, pork 100g, a piece of tofu with water, a spoonful of mashed garlic, a spoonful of onion, a spoonful of rice wine, 3 tablespoons of soy sauce, a spoonful of sugar, a small amount of white pepper and a proper amount of thickening powder; Exercise 1. Stir the pork with rice wine and marinate it with white pepper for about 15 minutes. Cut the tofu into small pieces and chop the sauerkraut, but don't cut it into powder. Stir-fried garlic. Pour in the pig and stir the meat until it turns white. Stir-fry sauerkraut, soy sauce and sugar for 2 minutes.