With the development of society, the quality of life of contemporary people has been greatly improved, and their ideology has also changed a lot. In the eyes of many older people, eating out in restaurants is a waste of money and unhealthy, so they usually eat at home. But for people, not only do they usually eat out three meals a day, but they also like to get together in restaurants even during the Chinese New Year holidays. However, I don't know if you have noticed such a situation when eating out. That is why the restaurant waiter has been eager to take away the menu bar after ordering. Three situations, don't understand!

1. In order to recycle the menu bar

As we all know, restaurants now have a certain menu bar. At the same time, in order to improve the quality, the menu bar of many restaurants is no longer a very thin order, but a very thick one. The contrast between the text and the picture inside is very tempting. However, the cost of this menu bar is usually very high, so restaurants are recycled. If the waiter takes it late, the customer may accidentally touch the oil, vegetables or waste on the menu bar when eating, so the menu bar can't be recycled, and the operating cost of the restaurant will increase.

Second, in order to avoid the theft of dishes

Many big restaurants are very unique in menu design, and the dishes will be a little different from others, which will make people curious to order at the sight of their names. However, the hotel's passenger flow is also very large, and the hotel doesn't know whether the customers are real customers or competitors. Therefore, in order to prevent their own unique dishes from being stolen by others, the waiter will take away the menu bar in the store immediately after the customers order the dishes.

Third, in order to prevent occupying the indoor space of the dining table

Because the menu bar is very large at present, and the dining tables in most restaurants are not large, especially in order to make rational use of the indoor space, many stores will continue to design rows of single or double seats. For this kind of small dining table, putting the menu bar on it will take up more space, which will endanger future meals. Therefore, in order to make customers eat comfortably, after ordering, the waiter will hurriedly take the menu bar away.

To sum up, these three reasons are why the waiter is in a hurry to close the menu bar. Do you understand?