Classic snacks: Zhong Dumpling, Lai Tangyuan, Han Steamed Bun, Dragon Wonton, these classic Chengdu snacks must be familiar to everyone.

Husband and wife lung slices: The head office is located in Zongfu Road in the city center. After eating this couple's lung slices, you will definitely think that the others are fakes.

Guo Kui: Juntun Guo Kui in Pengzhou is the most famous, and the most authentic Guo Kui in Junle Town is the old-fashioned Zhou Guo Kui. The storefront is very inconspicuous, but there is nothing I don't know. Only 111 Jin of flour is sold every day, and it can't be bought after 11: 11. Lelai Guokui, like the meat buns in the north, is rich in fillings, including seven or eight kinds of braised pork, spicy turnip shreds, husband and wife lung slices, etc. You can put all kinds of fillings in the cooked Guokui according to your own taste. There is often a long queue in front of the "Lelai Guokui" store on Chunxi Road, and the chain stores are returned in Changshun Street and Yandao Street (next to Minshan Hotel), which is clean and hygienic, 2 ~ 5 yuan per store.

Chuanchuanxiang: It is called Mala Tang in other places. Everyone in Chengdu can tell you a large number of string incense shops, such as Yuanji Koukouxiang string incense at No.59 Yingtong Street along the west line; The famous Wang Mei Chuanchuanxiang is located at No.169-177 Sanyou Road; Yulin Chuanchuanxiang: Chuanchuanxiang, known as Yulin, has blossomed everywhere in Chengdu. The real old shop is in Yulin fruit market.

pork intestines rice rolls: Baijia Gaoji pork intestines rice rolls look like dirty roadside food stalls, but they have the best pork intestines rice rolls. Now it is a chain operation, and many franchise stores have been recruited. The one near Gaosheng Bridge on the First Ring Road is said to be the most authentic.

Dandan Noodles: Dandan Noodles, No.41, Tudor Street, is the oldest, but more and better food is hidden in the depths of the alley.

Three Unique Skills of Qingshiqiao: The famous Three Unique Skills of Qingshiqiao are: pork intestines powder/buckwheat noodles/candied fruit. 1 yuan/three candied oil fruits, buckwheat noodles should be 2.5 yuan/bowl, and pork intestines powder should be 5 yuan, diagonally opposite Chengdu Snack City, and Chunxi Road is about ten minutes' walk away.

maocai: The so-called maocai is no different from a string of incense. The leaf ducks on Wenwu Road have a scratched maocai.

Bangbangji: This traditional snack in Leshan has been prosperous for decades, and both Liao Ji and Hu Ji have chain stores in the city.

Bunny Bunny and Bunny Head: The most famous Bunny Bunny is also called "Second Sister Bunny Bunny", which used to be in Gulou Street, and there was a long queue every day. Red Star Rabbit Ding is also famous. Within a hundred meters, there is bound to be a rabbit diced dish, which is a very important dish in Chengdu people's daily life. Rabbit head is the most distinctive way to eat in Chengdu. It is said that Chengdu people eat tens of millions of rabbit heads a year! Chengdu rabbit head is the most famous of Shuangliu's "Mom Rabbit Head".

hoof flower: Many snacks in Chengdu are named "Mom", which is called kindly and eaten warmly. Mom's hoof flower has stores in Xinnanmen and People's Park.

bean jelly: bean jelly is also something you can really eat in vegetable markets and fly shops.

Egg-baked cake: You can't eat this kind of snack in the store. You can definitely find an egg-baked pick that will amaze you when you look for it in various vegetable markets.

all kinds of noodles: who says southerners can't make pasta? Come to Chengdu to have a look! In Niuwang Temple, the noodles next to several houses are very delicious. One is called "Home-cooked Noodles", which only sells miscellaneous sauce with vegetarian peppers. Wu Ji's "Odd Noodles" often has the scene of squatting on the street to eat noodles in a limousine. There are only three varieties of "Leisao noodles" located near the exhibition: miscellaneous sauce, sparerib and beef, which are cheap and hygienic, and the business is extremely good, and they are sold quantitatively. On the sweet water surface of the 8th Century of Zhang Laowu bean jelly, Sheraton Tianfu,

the hot pot looks no different to outsiders, but all the pots are red. Only in Chengdu, a place where the smell of hot pot wafts all over the city, will someone seriously tell you whether you want to eat the traditional old school or the popular new school ...

Huangcheng Mom: It's an old hot pot restaurant, which can also be called. The head office is located in Dongcheng Gen Street, No.21 Qintai Road and No.21 South Third Section of Second Ring Road in the city center.

Kong Liang eel hot pot: It has been deeply loved by diners since it entered Chengdu for two years, and it is a representative Chongqing hot pot. There is a store in the southeast and northwest of Chengdu, and there is a long queue at the door every evening, which is amazing.

Lion Building: As an old-fashioned hot pot industry, it specializes in Yuanyang hot pot which is suitable for both north and south and has both nutrition. There are several branches in Chengdu.

Chuanwangfu Hotpot Restaurant: the leading restaurant on Shuanglin Road, which has kept the miracle of full house for several years.

three ears: the originator of cold pot fish, which is tender and full of flavor. If you go after 6: 31, it is estimated that you will have to wait for two hours to eat. There is an old shop and a new shop in Yushuang Road, and there is also a half-dozen beer hall upstairs in Fangcao Street.

Tanyutou: The head office is located near Qingyang Palace on the First Ring Road. There are many branches all over the country, and its fish head hot pot tastes really different from other fish head shops.

Chuanjiang Haozi: The interior decoration of the store looks more like a bar than a hotpot restaurant. The "double pepper" pot here is unique, in Yulin, face to face with three ears.

Food Holy Ecological Park: 211 meters from the south extension line of Tianfu Avenue, a big garden covering more than 211 acres! The real protagonists are yellow spicy diced hot pot, beautiful frog hot pot, river fresh fish hot pot, Yi family barbecue small fragrant pig, large-scale flavor barbecue, food saint simmer soup and special dishes.

Kouji laozao hotpot: It's on Yulin West Road, downstairs of Laoshu Coffee. Spicy! Business is so good that people are full before 7 o'clock in the evening.

Li Laoda beef offal hotpot: It's in an alley next to Qingtian furniture, and the taste and price are unknown! There's no telling how crowded it is!

He's cold pot fish: behind Wangfujing, Zongfu Street, directly opposite Chunxi Road, and diagonally opposite to Wang's hotpot. Delicious, fresh with spicy, spicy with fresh. There is also a queue.