Go to the supermarket or grocery store to buy a very fine filter. After the juice is squeezed, it is filtered by a filter, and what remains on the filter is the pomace, so that the pomace can be removed.

Apple juice filtration steps are as follows:

Prepare the raw materials in advance: two apples, 5g sugar, and the taste of 200ml boiling water;

1. Wash, peel and cut two apples.

2. Put the cut apple pieces into the juicer together with 5g of white sugar and cold boiled water.

3. After covering the lid, press the button to start juicing.

When the juicer stops working, the apple juice is squeezed out. At this time, put the filter on the quilt, then slowly pour the tied apple juice on the filter, and filter the residue with the filter.

5. Remove the foam from the filtered juice and pour it into a cup to drink.