1, bring the information to the applicant's local food and drug supervision and management department at or above the county level to apply for a food business license:
(1) 1 application for a Food Business License signed by the applicant;
(2) 1 copy of business license or other documents proving the main qualifications (check the originals) (2) 1 copy of business license or other documents proving the qualification of the main body (check the original);
(3) the layout plan of the main equipment and facilities appropriate to the food business or real photographs (not less than 4 inches, the picture is clearly visible), the operation process and other documents;
(4) a list of rules and regulations related to ensuring food safety;
(5) the staff identity card Double-sided copy, a copy of the health certificate (check the original);
(6) the applicant entrusted to another person to handle the application for food business license, the agent shall submit a power of attorney and a copy of the agent's ID card (double-sided copy, check the original);
2, food and drug supervision and management department to review the application materials, on-site verification;
3, meet the conditions of the Make a decision to grant business license, and from the date of the decision within 10 working days from the date of issuance of food business license to the applicant.
Legal basis:
Article 13 of the Administrative Measures for Food Business License
The applicant shall truthfully submit to the food and drug supervision and management department of the relevant materials and reflect the true situation, and is responsible for the authenticity of the application materials, and in the application and other materials, signature or seal.