Pastry is divided into Chinese pastry and western pastry, which are two different directions. A high-level pastry chef will learn in both directions. For many people who want to engage in the pastry industry, they can try two directions in their early study, and then choose to specialize in one direction according to their actual situation. At present, the demand for pastry chefs in the whole catering market is still relatively large. How to learn pastry skills is nothing more than two choices for beginners. One is to be an apprentice in a shop, and the other is to go to school. Both options have advantages and disadvantages. As an apprentice, you may not have to pay tuition, but you should consider the time cost and the type of study. You need to pay tuition to go to school, and you can study systematically, which will make your learning speed relatively fast.