Is it better to make buns in Lao Liu's house or Qinmen?

First of all, Lao Liu's bread in soup is an ancient traditional Han food, which is famous for its rich sauce, unique ingredients and rich flavor. Lao Liu's steamed bread in soup is fresh and delicious. With sauce, vegetables and meat, it is not only nutritious, but also delicious. Lao Liu's paomo is a rare delicacy, which has been passed down from mouth to mouth among ordinary people.

Secondly, Qinmen Paomo is also a special food in Shaanxi, and its history can be traced back to the Tang Dynasty. Qinmen paomo is made of sorghum as the main raw material, which is characterized by strong taste, unique sauce and meat, and is very delicious. The delicacy of Qinmen paomo has also been praised by foreign tourists and has become a part of China's catering culture. Qinmen paomo has been loved by people for a long time, and it can be said that it is a necessary dish for a home-cooked food.

to sum up, the old Liu family paomo and Qinmen paomo are both delicious specialties with different tastes and flavors. No matter which one you choose, it can bring people delicious enjoyment and make people memorable.