Nantong, as a city where rivers and seas converge, with its open mouth of the Yangtze River and beautiful Taihu Lake, has bred many delicious and fresh river and sea aquatic products. So where is the best fish in Nantong?

One, Rudong County

Rudong County is located in the eastern part of Nantong City, located along the mouth of the Yangtze River area, due to the production of anchovies, Yangzi bream, Qingjiang River fish is famous. Rudong County cuisine is known for seafood, its cooking fish fresh and flavorful, lake crucian carp boiled, anchovies braised and other special dishes are attracting many diners to come.

Two, Haimen City

Haimen City is located in the northeast of Nantong City, Nantong City, the "Pearl of the Sea". Haimen City is famous for "seawater strawberries" and "coastal shark's fins", and has many high-quality and high-priced seafood such as Hushuguan mudflats and ancient Putian fishing villages, especially its seabreams, scallops, crabmeat and other seafood, which is tender and fresh, and has been praised as "the precious treasure of the sea".

Three, Tongzhou District

Tongzhou District is located in the central part of Nantong City, Nantong City, "the new center of the property market" and "City of Industry". The crabs and hairy crabs produced here are famous all over the world, while the river_, rice basket fish and native anchovies in Tongzhou District also have excellent taste and quality, winning the favor of diners.

In summary, Nantong has rich aquatic resources and splendid food culture, whether it is Rudong County, Haimen City or Tongzhou District, has a unique geographic environment and cuisine traditions, and its boiled fish, steamed crucian carp and other classic dishes are also worth a taste. If you are a "foodie", you can come to Nantong a _ fish fresh water beauty, enjoy the pleasure of the tongue.