In essence, the outdoor dining plan implemented all the year round in new york does not conform to the regulations, but for the current economic situation in new york, the outdoor dining plan is actually a better way and is also conducive to economic recovery. So now we see that many new york bosses will not sit still. Hotel and bar owners will definitely find some ways to attract customers, but if they are closed now, they will definitely not have much income, which will put our restaurants or bars in a state of panic.

Now bar or restaurant owners in new york have outdoor dining all year round, which is a good policy. Because restaurant owners can make money after outdoor dining, more young people may prefer outdoor dining in this way, which is actually a win-win situation.

But for the epidemic, it may not be very beneficial, because even if we eat outdoors, there will be a certain chance of infection. In this case, whether we still eat outdoors after infection, or whether outdoor eating is absolutely safe, is also one of the factors we consider.

In fact, I think it is prudent for the mayor or manager of this city to make such a decision, but for the catering industry, if the closed policy is continued, the catering industry will be in a state of dying. Even if several other catering enterprises survive, there will be uneven profits and losses. In fact, for catering, this way is better, but for the epidemic, this way will be more difficult to control. This way is a difficult decision for our mayor or governor.