when we sell things, we must have a food license, because if we don't have a license, there may be some special penalties, because some manufacturers may be unscrupulous, and they have carried out some production activities without a license. How can we punish those who sell food without a food production license? I will introduce the relevant contents to you myself.

1. How to punish the sale of food without a food production license? For the sale of unqualified food, the relevant competent departments shall, in accordance with their respective responsibilities, confiscate the illegal income, illegally produced and operated food, food additives, tools, equipment, raw materials and other items used for illegal production and operation, and impose corresponding fines. The specific penalties are as follows: According to Article 84 of the Food Safety Law, those who engage in food production and marketing activities without permission or produce food additives without permission, the relevant competent departments shall, according to their respective responsibilities, confiscate the illegal income, illegally produced and marketed food, food additives and tools, equipment, raw materials and other items used for illegal production and marketing; If the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of more than 2,111 yuan and less than 51,111 yuan shall be imposed; If the value of the goods is more than 11 thousand yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed. Article 86: In violation of the provisions of this Law, in any of the following circumstances, the relevant competent departments shall, according to their respective functions and duties, confiscate the illegal income, the food illegally produced and marketed, and the tools, equipment, raw materials and other articles used for illegal production and marketing; If the value of food illegally produced and operated is less than 11,111 yuan, a fine of more than 2,111 yuan and less than 51,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than two times and less than five times the value of the goods shall be imposed; If the circumstances are serious, it shall be ordered to stop production and business until the license is revoked: (1) dealing in food contaminated by packaging materials, containers, means of transport, etc.; (two) the production and operation of unlabeled prepackaged foods, food additives or food and food additives whose labels and instructions do not conform to the provisions of this law; (3) Food producers purchase and use food raw materials, food additives and food-related products that do not meet food safety standards; (4) Food producers and business operators add drugs to food.

second, the recall of unqualified products and its handling system 1. commodity return management system (1) the accounting treatment of returned goods should strictly implement the relevant accounting system, truly reflect the receivable and payable relationship of returned goods, and must not be omitted. (2) Where the purchased goods need to be returned to the factory for processing, the buyer must obtain the consent of the factory, and after reaching a word processing opinion with the factory, notify the storekeeper to do a good job of returning to the factory, otherwise, the buyer shall not return to the factory blindly. Any default caused by blindly returning to the factory shall be recovered by the parties concerned. (3) Where consignment goods (including goods borrowed and transferred by the factory) need to be returned to the factory, the buyer shall contact the factory 1.5 days in advance, and if the factory fails to receive a reply within 1.5 days, the letter can be used as evidence. Where the factory delays without reason and refuses to return to the factory, the storage fee shall be levied on the factory. (4) Goods that have been out of the warehouse must be returned to the factory first, and then returned to the factory by the keeper; No one is allowed to return to the factory at will for the goods that have been out of the warehouse and have not been returned to the warehouse, or the parties concerned will be held responsible for the lost goods. (5) When the goods return to the factory, the storekeeper should fill in the goods return form and go with the goods, and notify the factory voucher for acceptance in time. (6) All departments and offices of the logistics center must take seriously the return of goods to the factory. The storekeeper should count the goods carefully, clear the number of pieces, divide the specifications, bind the packaging firmly, fill in the railway waybill and transport certificate in detail, and keep records of the account card in time. (7) Where the factory adopts the method of exchanging goods for goods directly to solve the problem of goods returning to the factory, the buyer and storekeeper of the logistics center must adhere to the principle of "clearing the same kind of goods at one time without default", and resolutely do not allow different goods with the approved amount to offset. 2. Goods returned to the factory (1) All goods returned to the factory shall be returned to the factory by the warehouse keeper. (2) The storekeeper shall go through the formalities of returning the distributed goods to the factory, and fill in 1~5 copies of the safety and quality management system of the "Logistics Center Distribution Goods Storage List" (scarlet letter), and at the same time fill in 1~5 copies of the "Logistics Center Return List". (3) The warehouse keeper will return the returned goods to the factory, and the factory manager will sign the warehousing list (red letter) and the returning list of the distribution goods, and the returning list will be submitted to the factory on the fifth day. The warehouse keeper will make a receipt according to the signed receipt.

III. How to Punish Food Processing without Safe and Hygienic Environment According to the relevant laws of China, if there is no safe and hygienic environment in food processing, the food supervision and administration department shall order the producer to make corrections, impose a fine if it fails to make corrections, and revoke the business license if the circumstances are serious. Article 126 of the Food Safety Law of the People's Republic of China violates the provisions of this Law, and under any of the following circumstances, the food and drug supervision and administration department of the people's government at or above the county level shall order it to make corrections and give a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked: (1) The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required; (2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required; (3) The producers and operators of food and food additives fail to inspect the licenses and relevant supporting documents when purchasing, or fail to establish and abide by the system of inspection records for incoming goods, factory inspection records and sales records as required; (four) the food production and operation enterprises have not formulated the food safety accident disposal plan; (5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned or disinfected before use, or catering service facilities and equipment have not been regularly maintained, cleaned and calibrated according to regulations; (6) Food producers and business operators arrange personnel who have not obtained health certificates or have diseases that hinder food safety as stipulated by the administrative department of health of the State Council to engage in the work of contacting directly imported food; (seven) the food business operator fails to sell food according to the specified requirements; (eight) the health food production enterprise fails to file with the food and drug supervision and administration department according to the regulations, or fails to organize production according to the technical requirements such as product formula and production technology for the record; (nine) infant formula food production enterprises have not filed food raw materials, food additives, product formulas and labels with the food and drug supervision and management departments; (ten) the special food production enterprise fails to establish the production quality management system and operate effectively according to the regulations, or fails to submit the self-inspection report regularly; (eleven) the food producers and operators did not regularly check and evaluate the food safety situation, or the production and operation conditions changed, and did not deal with it according to the regulations; (twelve) schools, kindergartens, pension institutions, construction sites and other centralized dining units failed to fulfill the responsibility of food safety management; (thirteen) food production enterprises and catering service providers failed to formulate and implement the production and operation process control requirements according to the regulations. For the sale of food without a food production license, the relevant competent departments shall, in accordance with their respective functions and duties, confiscate the illegal income, food and food additives produced and operated illegally, tools, equipment, raw materials and other items used for illegal production and operation, and impose corresponding fines.