Special sauces, juices and sauces, local special condiments and other condiments in the catering industry are the most profitable.

1. Special sauces: Developing unique special sauces, such as barbecue sauce, mushroom sauce and Chili sauce, can bring unique flavor to restaurants or brands and attract more customers.

2. Sauces and sauces: Provide all kinds of sauces and sauces, such as salad dressing, dipping sauce, seafood sauce, etc. These commonly used condiments can be widely used in various dishes, providing customers with more choices.

3. Local condiments: According to local flavor and cultural characteristics, developing unique local condiments can attract tourists and local customers.

when choosing condiments, we should consider the local market demand, competition and the preferences of the target audience. At the same time, we should also ensure that the quality and safety of products comply with relevant laws and standards.