How to test the certificate of senior food safety administrator is as follows:

The certificate of food safety officer is applied for by the local food and drug administration.

The requirements for food safety administrators are as follows:

1. Primary level:

(1) At least 18 years old.

(2) fresh graduates from technical secondary schools or secondary vocational schools or above.

second, intermediate:

(1) fresh graduates from colleges and universities.

(2) Engaged in food production and operation for 2 years.

(3) Management personnel engaged in food safety-related work.

III. Advanced:

(1) Engaged in food production and operation for 5 years.

(2) an enterprise or legal person engaged in food safety.

(3) intermediate or senior managers engaged in food safety-related work.

Extended materials

The following relevant materials must be submitted when receiving the certificate:

1. Provide a copy of the Food and Beverage Service Permit or a valid Food Hygiene Permit of the company where you work; If there is no above certificate, a copy of the business license of the enterprise or the organization code certificate of the institution is required.

2. Original ID card; If you collect it for someone else, the person who collects it for you must provide the original ID card; If the chain units collectively receive it, the unit headquarters shall provide a unified license certificate.

3. If an individual fails to provide the original materials required for registration such as health certificate and graduation certificate before the examination, he/she needs to bring a supplementary certificate for verification.

a food safety engineer must have relevant knowledge of food safety management, and use relevant technical methods to implement food safety management in accordance with national standards, including heads of food production, processing, management and circulation enterprises, professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervisors, laboratory technicians and food R&D personnel.