Keyboard description of Diancaibao:

1. Confirm key: confirm the current operation information and proceed to the next operation. ?

2. Return key: press and hold this key for 2 seconds to turn on the machine; Cancel and return to the previous operation. ; Press the "Return" key in the startup interface to enter the shutdown operation interface. ?

3. Function key: press the "Function" key in the boot interface to enter the server login operation; Press the "Function" key in the main interface to enter the server login password modification; Press "Function" to switch off-line mode when opening or selecting channels; Press the "Function" button in the dining table interface to synchronize dishes; Press the "Function" key in the menu interface for fuzzy query; Press the "Function" key under the menu to enter other function choices. ?

4. Order key: press the "Order" key in the dining table interface to enter the order interface; When inputting information, use the delete key; Press the number keys plus the "order" key in the boot interface to switch to the corresponding parameter group. ?

5, the next key; Cursor movement key. ?

6. Numeric keys: compound keys with letters. ?

7. "*" key: decimal point in digital input mode, and compound key of "*" and "#" in English input mode. ?

8. "#" key: input method switching; In the main interface, it can be used to switch between the waiter's name and job number. Input method Numbers and English input can be completed on the edit bar. After switching to Pinyin input method, press any key to enter the input method editing window.

Noun explanation of Diancaibao:

1) Pre-ordering: the dish just ordered by the ordering machine. ?

2) wake up: stop cooking. ?

3) Pass: The dishes have been passed to the kitchen. ?

4) serve immediately: request serving. ?

5) urging dishes: please serve them quickly. ?

6) served: the food has been served. ?

7) slow down: suspend serving. ?

8) Call up: the whole order is called up. ?

9) serving: start serving (on the premise that it has been ordered). ?

11) check the dishes: confirm that the dishes have been served. ?

11) Online: The ordering operation can communicate with the background in real time. ?

12) Offline: You can send the data to the background once the ordering operation is completed.