1, the ingredients are not fresh

Whether it is barbecue or hot pot, as long as the catering business, the store must put food safety in the first place. Especially the freshness of barbecue ingredients, will affect the taste and appearance of the finished barbecue, we must pay attention.

2, seasoning no flavor

The most important flavor of the barbecue is cumin flavor, some stores are greedy for cheap, buy some poor quality seasoning, which not only affects the flavor of the barbecue, but also let the customer will not want to come back for a second time.

3, the price is too expensive

Some barbecue stores will provide seafood ingredients, but due to the pricing is too high, but also let the customer deterred. Barbecue stores must be based on local prices to develop a reasonable menu prices, do affordable and delicious.

4, the service is not in place

Summer to eat barbecue people, some barbecue restaurants have no time to take care of too many customers, which will make customers have a feeling of not being valued. Regardless of the number of guests, barbecue restaurant - must ensure that the service is in place, on call.

5, do not know how to publicize

There are many very good barbecue restaurant, and do not know how to publicize their own store, resulting in very little traffic. As long as the restaurant business, you must know how to publicize, in order to recommend the store.

6, not according to local conditions

Since there are many provinces in our country, the taste of many places is not the same. Barbecue store must be combined with local taste preferences to develop their own barbecue products, only the local diners' stomach tethered to better business.

7, blindly follow the trend

Some barbecue stores are connected to open together, if there is a barbecue products are very best-selling, we must not blindly follow the trend, but also to sell the same products, to be carefully studied before deciding which barbecue products to sell.

8, randomly occupying the road

As one of the top ten taboos of barbecue business, randomly occupying the road is generally not known. We must know, do catering business, must not arbitrarily occupy the public **** road, which affects the appearance of the city, but also affects the mood of the customers to eat.

9, the location is not good

Some barbecue store flavor is very good, but it is not much business, this time we have to think about other factors, such as store location is not good enough, customers are not easy to find, but also affects the barbecue business.

10, will not recommend

For their own barbecue products, we must know the taste and flavor of each dish, especially the waiter to recommend barbecue products according to the customer's preferences, can not be blindly recommended, we must bear in mind that the barbecue business one of the ten taboos.