333,800 RMB.

Tuition at Le Cordon Bleu Shanghai: Total cost: RMB333,800 (including the sum of the cooking and dessert course fees, uniforms and tools cost RMB15,800 cooking tuition RMB159,000 dessert tuition RMB159,000).

Shanghai Le Cordon Bleu Culinary Arts College Introduction:

Le Cordon Bleu Culinary Arts Vocational Skills Training School, formally established in April 2015, is a joint venture between the Shanghai Business and Tourism School and Le Cordon Bleu International Ltd. to create an internationalized, high-standard culinary arts training school, which is also China's first domestic Sino-foreign cooperative vocational training institution (hereinafter referred to as Le Cordon Bleu Shanghai).

The school took three years to build from 2012 to 2015, and is located in Building 1, No. 1458, South Pudong Road, Pudong New Area, Shanghai. At present, the school has two specialties, French cuisine and French desserts, each professional course is divided into three levels of beginner, intermediate and advanced, with a duration of 9 months, recruiting students aged 18 and above, from different industry sectors and different regions.

Le Cordon Bleu Culinary Arts was founded in Paris in 1895 and has 25 international schools in 15 countries*** with more than 18,000 students enrolled. With more than 100 years of experience, the school provides the most professional training in the field of culinary arts, hotel and resort management, conference and festival management and restaurant operations. A certificate recognized by the global culinary and restaurant industry is a passport to employment in the world of work.

During the course of the degree, Le Cordon Bleu is conscious of the need to ensure that not only are its graduates widely recognized and accepted in the global restaurant industry, but also that those who aspire to careers in business and management as hotel and resort executives, corporate consultants, entrepreneurs, conference and festival coordinators, teachers, restaurant marketers, researchers, cultural and tourism executives, are also trained to become professionals in a variety of fields, such as hotel and restaurant management, corporate consulting, entrepreneurship, conference and festival coordination, teaching, food and beverage marketing, research, and cultural and tourism administration. It also ensures that those who aspire to become hotel and resort executives in business and management, corporate consultants, entrepreneurs, conference and festival coordinators, teachers, food and beverage marketers, researchers, cultural and tourism executives, are trained to become the most sought after people in a wide range of industries, and that their qualifications are most widely recognized and accepted.