The glass for white wine and champagne is a goblet. Hold the bottom of the cup when drinking, and don't touch the cup body, because white wine and champagne are usually frozen when drinking, and the temperature of the hand will make it warm. When toasting, you can firmly hold the bottom of the cup foot with your thumb, ring finger and little finger, hold the cup foot with your middle finger, and gently place your forefinger at the joint between the cup foot and the glass. Keep your fingers as straight as possible to show the graceful curves of your hands.

The glass for holding red wine has short legs and a big body. You can hold a corner of the glass with your forefinger and middle finger and hold it close to your body when drinking. The temperature of your hand will help the red wine release its fragrance.

Use a brandy glass (big belly, not tall feet), hold the glass in your hand when drinking, and slowly heat the wine with your hands to make the wine smell fragrant.

When toasting and clinking glasses, when your cup ratio is lower than the general plan, show respect for each other.

When drinking, never inhale, but tilt the glass, just like putting the wine on your tongue. Shake the glass gently and let the wine come into contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. There should be a small amount left at the bottom of the cup. Don't drink it all at once.

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