Children's three meals a day are an important part of their daily life. Today, from three aspects: standardized processes, routine training and management strategies, we purposefully use ways and means that are suitable for children's age to explain the details of the dining links in the garden in detail and scientifically organize children's dining.

first, the whole process of standardization of children's meals

in kindergartens, the standardization process of each work should be regarded as a red line, and no one can cross this red line when doing anything. The existence of this red line can ensure that all the staff and teachers in the kindergarten can carry out the teaching protection work smoothly and orderly under the standardized situation.

Second, the routine training of children's meals

1. The routine requirements of children's meals

1) Wash your hands carefully, with the correct method, take turns in line, not crowded, do not play with water, and save water;

2) Remind children to wipe their noses before meals, and don't point at others when coughing or sneezing;

3) Sit well and eat quietly. Don't be picky about food, don't grab food with your hands, don't leave food, and don't get dirty. 4) Keep the desktop, floor and clothes clean;

5) Use tableware correctly, hold the bowl in one hand and the spoon in the other, eat with the spoon, and hold the bowl in both hands when drinking soup;

6) concentrate on eating, chew slowly, don't smack, don't look around;

7) Swallow the last bite of rice and then stand up, put down the tableware and chair gently, and leave the table;

8) Wipe your mouth, rinse your mouth and wash your hands after meals;

9) Develop the habit of dining etiquette.

2. Key points of routine cultivation in the dining session

1) Help yourself to the tableware;

2) add your own meal;

3) Use napkins by yourself;

4) put the garbage in its place;

5) How do children who finish their meals first enter the next link?

6) After meals, tableware should be sorted and returned;

7) How to divide the work and guide teachers in the dining process;

8) When having meals, teachers and children have personalized interaction.

third, the management strategy of children's dining links is properly organized, and the quality of all links in the park's one-day activities can be guaranteed. Without good routine management, both standardization and routine training are empty talk.

1, pre-meal organization

1) organize children to wash their hands by means of music rhythm and finger games to reduce the waiting phenomenon;

2) Create a relaxed dining environment and carry out pre-meal recipe broadcasting activities to promote children's appetite.

2. Dining details

1) Grasp the children's dining time and master the correct dining methods;

2) Standardize the children's meal-serving route to ensure the safety in eating;

3) Pay attention to children's mental health during meals;

4) The cultivation of good dining habits varies from person to person, and different educational methods are implemented, such as story guidance and model demonstration; Praise is the main method; Seat adjustment and group competition.

3, after-dinner organization

1) do a good job in guiding after-dinner habits;

2) Organize after-dinner activities.

Dining is a very important link in the daily life of the park, and it is also the starting point of children's health. Let's support a safe and healthy diet for young children.