Reduced milk means that milk is dried or concentrated, and then evolved into milk powder or concentrated milk, and then an appropriate amount of water is added to make an emulsion with the same proportion of solids and water in the original milk. Simply put, reduced milk is milk blended with milk powder and then reduced.

it has another name, called reconstituted milk. reconstituted milk is also called "reconstituted milk" or "reconstituted milk", and its meaning is the same as that of reconstituted milk. It means that milk is concentrated and dried into concentrated milk or milk powder, and then an appropriate amount of water is added to make an emulsion with a water-solid ratio equivalent to that of the original milk.

there are two processing methods: one is to mix milk powder with different proportions in fresh milk; The other is a beverage made from milk powder.

many milk-containing drinks, flavored milk and yogurt in the market use reconstituted milk to varying degrees. At present, the main reduced milk on the market are Mengniu yogurt (divided into original flavor, red date flavor and purple potato flavor), bright yogurt, full-flavored yogurt and so on.