Two months of summer vacation, I did not waste time, in order to exercise their practical ability and not waste these two months of time, I looked for a hot pot restaurant to do the waiter's summer job, in the two months of work, I experienced the hard work of the catering, but also learned a lot of things, but also enriched their own summer vacation life.

Before I started working, I thought that the hot pot restaurant in summer might have few guests because of the weather, and my work should not be very heavy compared to that. Later, I worked for a period of time to realize that my perception is wrong. Although it is hot pot, eating will be very hot, but there are still a lot of people in the summer to eat hot pot, I remember I read on the Internet this sentence: must go to experience the summer to eat hot pot and ice cream in the winter of the joy, so that the life is also less a big regret. Now I finally realize the meaning of this saying. After work, I saw the guests in the air-conditioned room to eat hot and spicy hot pot, but also feel that this is a great enjoyment.

In these two months of summer vacation work, I have also seen the hard work of the catering business. Because the hot pot restaurant ingredients generally have to prepare fresh, so the staff responsible for this piece of work to be very early to work, prepare ingredients, from the selection of materials to wash and cut, and then put the ingredients into categories, it will take a long time, in order to give the guests a better hot pot experience, all the staff in the store to do their best, I, as a waiter, every time I see a familiar guest again and again to patronize the time, I also I think it's quite a start.

In the hot pot store, guests dining time, their own as a waiter to always pay attention to the guests dining situation, there are any ingredients or drinks missing, in a timely manner to ask the guests, need to replenish, their own service at any time, we as a service in the purpose is to guests can be better and more comfortable to dine, can make them enjoyable dining. During this period I also did a lot of wrong things, just came when not too familiar with the situation in the store, there are in the food on the slow, or on the wrong table, because it is their own fault, I sincerely apologize to the guests, but fortunately to the end of the summer after the work have not encountered what is very unreasonable guests, which is my good fortune.

In addition to these, I also learned how to eat hot pot in the hot pot restaurant to eat more flavor, in the food above, I also learned a little. In the hot pot restaurant work for two months, every day although busy but also full and happy, through their own labor to get a relatively generous salary, I heart is also very excited. I think I will have time to go out and practice, so that I can not only grow my own knowledge, but also through their own efforts to get due pay, why not?

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