The method of making McDonough Pie is as follows:

The ratio of flour to water is 2: 1 (depending on the actual situation). Generally, 21 kg of flour is put in 12 kg of water.

1. Put 21 kg of flour and 3 pairs of baking powder, 3 pairs of yeast powder, 2 pairs of bread improvers and 2 pairs of sugar into a dough mixer and mix them evenly.

2. Heat 81g of crisp oil (dry butter) to melt water;

3. Pour the melted pastry into water and stir it (the water temperature is adjusted to about 31 degrees), then pour it into the dough mixer; Stirring (stirring until the flour gluten, usually about 8 ~ 9 minutes) inspection method; Pull it into a thin film by hand without breaking it);

4. fermentation. The fermentation process includes natural fermentation and constant temperature natural fermentation (Formula 1)

Put the mixed dough into a pot, cover it with a quilt, and put it at room temperature for 2 hours (the fermentation time depends on the indoor temperature, about 1 hours in summer and longer in winter), and the fermented dough can be successfully fermented, with full shape and smooth surface. Note: no blowing during fermentation.

B Constant temperature fermentation: (Formula 2)

Put the dough in a fermentation box, and adjust the temperature of the fermentation box to 41-51 degrees to ferment for about 1.5 hours.

(Normal quality standard of dough: the dough is puffy, with proper hardness, elasticity and normal smell. Specific sensory standards are: touch by hand, soft and smooth texture; Press the surface, slightly elastic, and the pressed pit can slowly bulge; Stretch, flexible, pull off the wire; Clap, bang, bang; Cut open, there is a uniform cavity inside; Nose smell, with normal bouquet smell; Visually, the dough is white and moist, and it is better to be soft.

You can learn more about how to make McDonough Pie. McDonough Pie is in line with international standards and has developed various flavors. There are: black pepper beef, cumin mutton, sauce meat, spicy chicken, pork mushroom, spicy squid, roasted chicken legs, curry chicken legs, and technical support such as honey fruit time juice milk tea. Maiduo Pie has been rapidly popularized in the whole country with its unique food characteristics, and has been loved and affirmed by consumers and investors.