Xiao Honghe, the founder of Huimian Noodles, used to be the chef of the state-run Changchun Hotel in Zhengzhou. After retirement, he led his two sons to open the Huimian Noodles Pavilion. He didn't follow the traditional mutton Huimian Noodles style, but found inspiration from his famous Yifu noodles, and added delicious and nutritious sea cucumber and squid to mutton Huimian Noodles, which was called Sanxian Huimian Noodles.

Many people have the same memory. At that time, Xiao Ji Huimian Noodles Pavilion was opened in the triangle at the intersection of Renmin Road and DongTaikang Road, and it was open all night. On a snowy night, three or two confidants gather here, calling for a plate of shredded red bean sauce and a plate of grilled mutton, and a bowl of steaming Sam Sun Huimian Noodles in front of everyone, even with a bottle of the most traditional white wine, you can have unlimited pleasure!

The original stall has now developed into Zhengzhou Xiaoji Noodle Co., Ltd., and the boss Xiao Cunxing is Xiao Honghe's eldest son. Xiao Cunxing personally took the helm of the head office located in the north street of Zhengbian Road Warehouse, and his wife, brother and niece sat in the three directly operated branches. In addition, Xiao Cunxing also developed several branches in Zhengzhou in the form of franchise stores. Ten days ago, Huimian Noodles Market of Xisanxian, a worker's road in the western suburbs of Zhengzhou, just opened. Just like several other branches of Xiaoji, customers are crowded and business is booming.

when Xiao Ji started his business for the first time, his signboard was "Sanxian Xiaoji Huimian Noodles Pavilion". With his growing fame, the signboard was changed to "Xiaoji Sanxian Huimian Noodles Pavilion", and today the signboard of his head office has been changed to "Xiaoji Sanxian Huimian Noodles Food City".

Xiao Cunxing said that in the mid-1981s, when Xiao Ji opened, the mutton Huimian Noodles restaurant in Zhengzhou was in its heyday. However, because the market had just been opened, investors had no confidence in long-term operation, and there were widespread problems such as small stores and poor hygiene. When business is good, quality is ignored, and when customers are more, water is poured into mutton soup ... When Xiao Ji started his business, he put quality first in order to make a name for himself.

Now, the Xiao brothers have already tasted the sweetness of fame, and they are even more protective of Xiao Ji Jing brand. Not long ago, a member of Xiao Cunxing's family played the banner of Xiao Ji Huimian Noodles in Zhengzhou

. After many twists and turns, the negotiation failed, and Xiao Cunxing finally defended Xiao Ji's trademark right through law.

From the change of Xiao Cunxing's "mount", we can see the development of Xiao Ji's Sanxian Huimian Noodles in Zhengzhou. At the beginning of his business, Xiao Cunxing was both a boss and a "vegetable

buyer". He rode a broken bicycle with a basket in the back seat and shuttled through the free market every day. Then I changed to a tricycle. Then there will be vans and vans. Now he goes in and out in a red flag car. After the development, Xiao Cunxing was enthusiastic about public welfare undertakings. A familiar calligrapher once wrote an inscription for him, "Self-improvement, virtue and carrying things". Xiao Cunxing was deeply touched and regarded it as a wise saying and regarded it as the purpose of the development of his family business.

in the mid-1991s, Huimian Noodles Pavilion of Huifengyuan opened on Jingqi Road. As soon as the operator makes a move, it looks quite imposing, with bright shops, luxurious

decoration and rich varieties of side dishes. What makes Huimian Noodles in Huifengyuan unique is that nourishing Chinese herbal medicines are added to the soup. Since its opening, Huifeng Garden has been bursting almost every day at every meal.

The smooth development of Huifeng Garden is a miracle. Its rise has inspired the confidence of mutton Huimian Noodles operators. Interestingly, dozens of Huimian Noodles pavilions named "A Fengyuan" suddenly appeared in Zhengzhou, and it is said that some of them are really delicious. At present, many Huimian Noodles pavilions have occupied a place in Zhengzhou's catering market.