Good comments on food:

1. This rich taste is incredible. When it is matched with chewy noodles, people can't help wanting to take one bite after another.

2. This is the first time I have tasted this kind of taste. This dish has an unprecedented fresh taste and warm sweetness, which makes the whole dish more mysterious ... The natural and simple sweetness of overripe persimmons is similar to that of vegetables. It presents perfect shredded green pepper

3. It is sour and sweet, and the spicy taste of the sauce is a little exciting and rich. This is richer and more mysterious than the Sichuan-style red oil sauce I know .. The fresh and sweet taste of spinach can make the spicy taste of the spicy sauce complement each other

4. The delicious and juicy stuffing, plus the skin of fragrant Q, is a perfect match.

5. This is ... this is the smell of the burnt soup. If so, there is no need to touch the sauce. After the soup permeates into the skin, the moderate brown color really makes the taste more fragrant. But it should be more than that, and it can't be said that it is pink, which can make the skin feel so refreshing. It should be the use of sweet potatoes. Every time you eat one, it has a new taste and feels a new taste. The filling seems soft. The slightly spicy flavor gently stimulates the tongue. At first glance, these fried dumplings seem to be nothing special. In fact, a lot of efforts have been made to make people eat them with endless aftertaste. I didn't expect fried dumplings to reach such a delicious level. This is the first time I have tasted them ...

6. This noodle seems to suddenly have a powerful force coming out of the body. This soup is mellow and fragrant, and it has been used for a long time with a lot of bones. Let's just say I'm eating this noodle. It's chewy and chewy. I've never eaten such a Q noodle. There is no extra seasoning in it, but it matches the soup head very well ...

7. The noodle melts slowly in my mouth. How delicate and elegant the taste is. This red and white toner is sugar. He actually made the noodle into a dessert, and its fragrance is extremely elegant.

8. The noodle actually bounces to his teeth. Noodles bounce in your mouth and even bounce to your teeth. This is the first time I've eaten such chewy noodles ... It's not only chewy, but the freshly ground fresh flour smells fragrant, and it's really intoxicating to replace it with eggs without water. It has a strong spicy flavor, and it brings its own extreme taste with the least amount of seasoning. It's really an outstanding work.

9. Delicious, just beef. Supposedly, it should be similar to eating beef, but the taste is too novel. The combination of noodles and scrambled eggs slides into the mouth together, and once bitten down, the gravy of beef overflows and cooperates with the ingredients of scrambled eggs to produce a rich and mellow taste. At first glance, it is a simple idea, but it can produce such a fresh effect.