how to write a food press release

1, food safety interview in the canteen

On February 22, 2113, a group of journalists from Fujian Commercial College carried out interview practice in full swing on campus. A small group interviewed the management of the canteen to learn about the problems that students are generally concerned about.

The canteen is the main place for students to eat. There are various dishes in the canteen every day. Although it attracts students' attention, many students question that the tableware in the school canteen is greasy and has not been washed and disinfected. Some students complain that the canteen floor is slippery and question whether it has been cleaned. Besides, is the food procurement in the canteen fresh? Why sometimes there is a strange smell in food. In this regard, small reporters interviewed the canteen staff.

The staff in the canteen answered the students' questions like this: "There are thousands of students in the school who eat continuously, and this tableware is in short supply, so there is no way to wash it with detergent occasionally, and there is no time for disinfection. Therefore, it is possible that some rough-washed tableware and disinfected tableware are put together, which may lead to greasy tableware, but we will try our best to improve it. As for the smoothness of the floor, it may be due to the rainy day last week, so the floor is slippery. It's not that we didn't do cleaning work. The floor is easy to get wet in this weather, even if the floor is cleaned many times, it will still be the same. For the purchase of food, we do our duty to satisfy students' tastes, and because of the arrival of winter, the food served in the canteen is carefully selected by us, from two aspects: satisfying students' daily calories and rich nutrition. Every day, there are basically 6 big meats, 6 small meats and 5~6 vegetables. In cold weather, heat preservation containers will be used to ensure that students can eat hot meals after half a day's study. Let students eat comfortably and healthily. " Moreover, the canteen manager hopes that the young reporter will do a "public opinion" survey to find out the most popular dishes for students and serve them to students who are late. Students also inform the canteen of any suggestions and will try their best to satisfy them.

This interview also got the answers to many students' questions. After all, the canteen is the place where we support ourselves here. If you have any questions, please consult with the work administrator. The canteen will actively communicate with the students, build a bridge between the canteen and the students, and better serve each other.

2, dining order in the canteen

The Times reported on February 23, 2113 that in order to further standardize the dining order in the student canteen and create a good dining environment for teachers and students in our school, the catering management department of Logistics Group will rectify and standardize the dining order in its student canteen, and we will investigate and visit the problems existing in the canteen management system and civilized dining order on behalf of the majority of students.

First of all, we visited the kitchen of the canteen. All kitchen knives and utensils were placed in categories, and all kinds of ingredients and dishes were placed in corresponding label positions, and garbage collection was neatly stacked. When you walk out of the kitchen, you can eat in the dining room. Students can spend by credit card with their one-card card. The dining room stipulates that cash consumption is not accepted except for one-card consumption. This is the advantage of the canteen management system. But at the same time, there is this phenomenon, which corrupts the civilized atmosphere. There is no need to queue up for cooking in the canteen, students run around in disorder, and occasionally there are quarrels at the corners of their mouths. When eating meals, it is noisy, and a canteen is like a vegetable market. There was also a part-time student standing next to him. During the interview, I learned that it was after supervising my classmates to eat that I dumped the leftovers into the trash can and put the tableware in the cleaning area. She said that when she first started school, she thought that freshmen didn't understand, so she supervised. Unexpectedly, after a long time, some students were too lazy to go one step further to clean the area and put tableware. Students like this, turn to look at the employees who are cooking, all of them are wearing coats and uniforms, and don't even wear at least hats and disposable gloves, where they are cooking. There are still uncivilized phenomena and dining order in the canteen.

During this investigation, it is necessary for our school to adjust the management of civilized dining order, so as to cultivate students' civilized dining and improve the management order of the canteen.