Xi 'an's beef and mutton paomo is a special feeling. This century-old shop is mellow and delicious, sticky and delicious, with fine cooking, thick carrion soup, rich nutrition and overflowing fragrance. After eating, it is full of fragrance and endless aftertaste.

You can eat it all year round, especially in winter. You'd better break the steamed buns yourself. The smaller the gap, the better. There are also fried buns, which are cooked in a pot with chopped buns and fresh diced meat. It tastes sour and spicy, so it's worth a try.

2.Xi Anjiasan Muslim soup dumpling restaurant (North Yard Gate Headquarters)

Known as the "three wonders" and the first cage in the ancient city. Beef and mutton soup packets are the main course. First put the steamed stuffed bun in a small spoon, drink soup after the hole is broken, then dip it in vinegar to eat steamed stuffed bun, and then have a cup of sour plum soup before ice. It's perfect.

3. Dingjia crisp meat

Ding Jia crisp meat in Huimin Street in Xi 'an has a history of more than 20 years, and many diners are attracted by it. Its small yellow bowl is filled with crispy meat with a layer of golden oil on the surface. Large chunks of meat are looming, and a piece of meat is found wrapped in a thin layer of powder.

Take a bite, it is smooth and delicious, and it is not the taste of monosodium glutamate at all. At this time, pour the gravy on the rice, then pour the pepper oil of this family and sprinkle sesame seeds, which is fragrant but not spicy. If you don't have a crooked stomach, you can't stop eating meat.